Product Description
A thermophilic starter culture with medium-high acidification, medium-high aroma, medium proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, Grana, and pasta filata (string cheese).
A homofermentative thermophilic culture. During ripening it develops more aroma due to the higher proteolytical activity of Lactobacillus Helveticus.
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Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $14.95 | $14.95 | $14.95 | 1 |
Price Statistics
Description
A thermophilic starter culture with medium-high acidification, medium-high aroma, medium proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, Grana, and pasta filata (string cheese). A homofermentative thermophilic culture. During ripening it develops more aroma due to the higher proteolytical activity of Lactobacillus Helveticus.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $14.95 | Out of Stock | 5/15/2026 | View Product → |
