Product Description
LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile.
Key Benefits:
- Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste.
- Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria).
- Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds.
- Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties.
LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making and create something truly exceptional!
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $9.95 | $9.95 | $9.95 | 1 |
Price Statistics
Description
LyoPro® GC is a specialized white mold powder that will enhance the ripening process and flavor complexity of Brie, Camembert, and other white mold-ripened cheese. With mild to moderate proteolytic activity and mild lipolytic activity, this culture works in harmony with Penicillium candidum to create a smooth, balanced cheese profile. Key Benefits: Enhanced Aroma and Flavor – Produces aromatic compounds like methylketones, alcohols, and free fatty acids, reducing bitterness and enriching taste. Supports Ripening Flora – Helps break down lactic acid, raising the cheese’s pH to foster the growth of beneficial ripening bacteria (e.g., corynebacteria). Prevents Unwanted Mold – Its rapid, yeast-like growth creates a protective barrier against atypical molds. Perfect for White Mold Cheeses – Ideal for Brie, Camembert, and other surface-ripened varieties. LyoPro® GC helps you make white mold-ripened cheese with incredible aroma, rich texture, and deep flavor. Elevate your cheese making and create something truly exceptional!
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $9.95 | Out of Stock | 5/15/2026 | View Product → |
