Product Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino.
A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
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Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $17.95 | $17.95 | $17.95 | 1 |
Price Statistics
Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, high aroma, and no gas production. This is a great choice for semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster and Pecorino. A mesophilic and thermophilic heterofermentative blend culture blend that shows good fermentation performance and aromatic abilities related to the presence of Lactobacillus helveticus which has more proteolytical activity than other strains and produces a sweet nutty type flavor in cheeses that go through longer ripening periods.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $17.95 | Out of Stock | 5/15/2026 | View Product → |
