Product Description
A mesophilic and thermophilic blend starter culture with high acidification, medium aroma, and medium gas production. This is a great choice for soft and semi-hard cheeses like Manchego, Ibores, quark types, sour cream, cream cheese, goat cheese and buttermilk.
A mesophilic and thermophilic heterofermentative blend with the presence of Streptococcus Salivarius subsp. thermophilus and Lactococcus lactis subsp. lactis biovar diacetylactis. Streptococcus Salivarius subsp. thermophilus provides faster acidification times while the presence of Lactococcus lactis subsp. lactis biovar diacetylactis contributes to the formation of small eyes and aroma in semi-hard cheeses.
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Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $17.95 | $17.95 | $17.95 | 1 |
Price Statistics
Description
A mesophilic and thermophilic blend starter culture with high acidification, medium aroma, and medium gas production. This is a great choice for soft and semi-hard cheeses like Manchego, Ibores, quark types, sour cream, cream cheese, goat cheese and buttermilk. A mesophilic and thermophilic heterofermentative blend with the presence of Streptococcus Salivarius subsp. thermophilus and Lactococcus lactis subsp. lactis biovar diacetylactis. Streptococcus Salivarius subsp. thermophilus provides faster acidification times while the presence of Lactococcus lactis subsp. lactis biovar diacetylactis contributes to the formation of small eyes and aroma in semi-hard cheeses.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $17.95 | Out of Stock | 5/15/2026 | View Product → |
