Product Description
Niagara Food Specialties USA's Uncured Calabrese Soppressata is a remarkable rendition of the traditional Italian dry-cured sausage originating from the vibrant Calabria region. Crafted with precision by the Pingue family, this artisanal salami showcases their commitment to quality and the authentic flavors of Italy. Made from coarsely ground pork, the Uncured Calabrese Soppressata captivates the palate with a bold blend of hot red pepper flakes, garlic, and traditional spices. Free from synthetic nitrates or nitrites, this variation preserves the sausage's robust and spicy essence. Air-dried to perfection, each slice reveals a firm texture and an unrivaled burst of Calabrese flavor. This uncured salami, perfect for antipasto platters, sandwiches, or any dish seeking the fiery charm of Italian tradition. As an additional assurance of quality, it is minimally processed.
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.
- Ingredients: Pork, sea salt, sugar, black pepper, chili flakes, roasted sweet bell pepper paste, fennel, wine, spices
- Product Weight: 9 oz (255 g)
- Product of North America
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 14, 2026 | $15.95 | $15.95 | $15.95 | 1 |
Price Statistics
Description
Niagara Food Specialties USA's Uncured Calabrese Soppressata is a remarkable rendition of the traditional Italian dry-cured sausage originating from the vibrant Calabria region. Crafted with precision by the Pingue family, this artisanal salami showcases their commitment to quality and the authentic flavors of Italy. Made from coarsely ground pork, the Uncured Calabrese Soppressata captivates the palate with a bold blend of hot red pepper flakes, garlic, and traditional spices. Free from synthetic nitrates or nitrites, this variation preserves the sausage's robust and spicy essence. Air-dried to perfection, each slice reveals a firm texture and an unrivaled burst of Calabrese flavor. This uncured salami, perfect for antipasto platters, sandwiches, or any dish seeking the fiery charm of Italian tradition. As an additional assurance of quality, it is minimally processed. Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives. Ingredients: Pork, sea salt, sugar, black pepper, chili flakes, roasted sweet bell pepper paste, fennel, wine, spices Product Weight: 9 oz (255 g) Product of North America
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Yummy Bazaar Best Price | $15.95 | Out of Stock | 5/14/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $15.95 | In Stock | 1 store | Buy |
