Product Description
Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of black pepper, fennel seeds, and garlic, this uncured variation ensures a pure and robust taste. Free from synthetic nitrates or nitrites, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is minimally processed.
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.
- Ingredients: Pork, Sea salt, sugar, black pepper, chili flakes, wine, spices
- Product Weight: 2 oz (56 g)
- Product of North America
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 14, 2026 | $5.95 | $5.95 | $5.95 | 1 |
Price Statistics
Description
Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of black pepper, fennel seeds, and garlic, this uncured variation ensures a pure and robust taste. Free from synthetic nitrates or nitrites, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is minimally processed. Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives. Ingredients: Pork, Sea salt, sugar, black pepper, chili flakes, wine, spices Product Weight: 2 oz (56 g) Product of North America
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Yummy Bazaar Best Price | $5.95 | Out of Stock | 5/14/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $5.95 | In Stock | 1 store | Buy |
