Sandeman 10 Year Old Tawny Port

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This is a beautifully balanced, medium-sweet Tawny that delivers both warmth and finesse. With flavors of dried fruit, nuts, baking spice, and a lingering orange-peel finish, it’s simultaneously approachable and nuanced—perfect for dessert pairings or contemplative sipping. Overview & Craft Producer: Sandeman, a renowned Port house since 1790, recognized for its iconic “Don” logo and mastery of aged Ports.  Style & Age: A blend of Ports aged in oak between 9 and 12 years, artfully combined to reflect a rich 10-year age profile. Color: Displays an intense red tawny hue with brick shades, hinting at its age-driven complexity.  Tasting Notes Aroma: Elegant and layered, offering ripe jammy fruit, toasted nuts, warm vanilla, and raisin nuances.  Palate: Full-bodied and flavorful, presenting a compelling mix of dried fruits, rich wood spices, and nutty creaminess. Sweet, yet balanced with fine acidity.  Finish: Persistent and pleasantly racy—cherry and plum with a hint of anise, followed by a delicate echo of dried orange peel. Awards & Recognition International acclaim: 94/100 at the International Wine Challenge 2022 (Silver) 96/100 at IWSC 2021 90+ points from both Decanter World Wine Awards and Wine Spectator Wine Enthusiast awarded Gold status for its youthful vigor balanced with depth.  Quick Summary Table Attribute Details Type 10-Year-Old Tawny Port Color Red tawny with brick tones Aroma Jam, nuts, vanilla, raisin Palate Dried fruits, spice, nuts, balanced sweetness Finish Cherry, plum, anise, orange peel Style Smooth, rich, sophisticated Pairings Blue cheese, fruit tart, creamy desserts Sandeman 10 Year Old Tawny Port exemplifies classic aged Tawny elegance—rich yet refined, and wonderfully food-friendly. Its depth of flavor and lingering finish make it a superb choice for dessert courses or whenever you want a sweet treat with character. "Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish." Wine Spectator 91 Points

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