MCM Dextrin Malt - Montana Craft Malt - 55 lb. Sack

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Dextrin Malt Montana Craft Malt’s Dextrin Malt is designed to enhance head retention, body, and haze stability across a wide range of beer styles. Made from higher-protein barley and undergoing a short germination process, this malt provides a higher concentration of dextrins and molecular proteins, improving foam stability and mouthfeel. With a recommended usage of 5%–10%, Dextrin Malt is perfect for boosting texture and visual appeal without overpowering the base malt character. Dextrin Malt Features & Benefits Flavor Contribution: Grainy, raw barley notes Body & Mouthfeel: Increases fullness without adding sweetness Head Retention: Improves foam stability and lacing Haze Enhancement: Supports turbidity in hazy beer styles Color: ≤2.04°L (≤2.0 SRM) Protein Content: ≤13.5% Moisture: ≤7.0% Grown & Malted in Montana Dextrin Malt Recommended Uses Hazy IPAs & Pale Ales – Boosts haze and mouthfeel Stouts & Porters – Enhances body and foam stability Belgian-Style Ales – Contributes to texture and foam retention Lagers & Pilsners – Small additions for improved head retention Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for per pound options? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. Dextrin Malt: A Brewer’s Trusted Base Dextrin Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.

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