MCM Pale White Wheat Malt - Montana Craft Malt - 55 lb. Sack

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Pale White Wheat Malt Montana Craft Malt’s Pale White Wheat Malt is crafted from low-protein soft white winter wheat, offering a clean, doughy flavor that develops into a bready sweetness when boiled. Its high extract potential makes it an excellent choice for wheat beers, hazy IPAs, and any style where body and haze stability are key. With a low enzyme package, this malt is typically used at up to 50% of the grist, though it can be pushed to 80% with the use of rice hulls to improve lautering. Wheat Malt Features & Benefits Flavor Contribution: Clean, doughy, bready, with a slight sweetness Extract Potential: ≥83% FGDB for high efficiency Protein Content: ≤11.5%, supports haze formation Color: 2.4–3.5°L (2.5–4.0 SRM) Moisture: ≤6.5% Haze Development: Enhances turbidity in hazy beer styles Grown & Malted in Montana Wheat Malt Recommended Uses Wheat Beers & Hazy Ales – Essential for body and haze retention New England IPAs & Hazy Pale Ales – Enhances turbidity and smooth mouthfeel Belgian-Style Ales & Farmhouse Beers – Contributes soft, bready complexity Pilsners & Lagers – Small additions for texture and stability Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for per pound options? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. Pale White Wheat Malt: A Brewer’s Trusted Base Pale White Wheat Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.

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