MCM 2-Row Malt - Montana Craft Malt - 55 lb. Sack

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2-Row Malt Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than standard 2-row varieties. It produces a sweet, grainy wort with a light golden hue, making it a great choice for a wide range of beer styles. Designed for quick runoff and well-suited for single infusion mashing, this malt provides reliable performance and excellent extract yield. Whether used as the foundation for lagers, ales, or malt-forward styles, 2-Row Malt offers a balanced malt backbone with a touch of honey-like sweetness. 2-Row Malt Features & Benefits Flavor Contribution: Sweet, grainy, with subtle honey notes Color: ≤2.4°L (≤2.5 SRM), light golden hue Moisture: ≤5.0% Extract Potential: ≥80% FGDB for high brewhouse efficiency Protein Content: ≤13.5% Fast Runoff: Optimized for quick lautering and single-infusion mashing Grown & Malted in Montana 2-Row Malt Recommended Uses Pilsners & Lagers – Clean malt foundation with quick runoff Pale Ales & IPAs – Balanced malt character with light sweetness Stouts & Porters – Supports roasted malts with a smooth backbone Amber Ales & Wheat Beers – Adds subtle sweetness and body Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for per pound options? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. 2-Row Malt: A Brewer’s Trusted Base 2-Row Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.

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