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2-Row Malt

Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than standard 2-row varieties. It produces a sweet, grainy wort with a light golden hue, making it a great choice for a wide range of beer styles.

Designed for quick runoff and well-suited for single infusion mashing, this malt provides reliable performance and excellent extract yield. Whether used as the foundation for lagers, ales, or malt-forward styles, 2-Row Malt offers a balanced malt backbone with a touch of honey-like sweetness.

2-Row Malt Features & Benefits

\nFlavor Contribution: Sweet, grainy, with subtle honey notes
\nColor: ≤2.4°L (≤2.5 SRM), light golden hue
\nMoisture: ≤5.0%
\nExtract Potential: ≥80% FGDB for high brewhouse efficiency
\nProtein Content: ≤13.5%
\nFast Runoff: Optimized for quick lautering and single-infusion mashing
Grown & Malted in Montana

2-Row Malt Recommended Uses

\nPilsners & Lagers – Clean malt foundation with quick runoff
\nPale Ales & IPAs – Balanced malt character with light sweetness
\nStouts & Porters – Supports roasted malts with a smooth backbone
\nAmber Ales & Wheat Beers – Adds subtle sweetness and body

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for per pound options? Click here.

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

2-Row Malt: A Brewer’s Trusted Base

2-Row Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.

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MCM 2-Row Malt - Montana Craft Malt - 55 lb. Sack

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