Product Description
A mesophilic starter culture with medium-high acidification, high aroma, and medium-high gas production. This is a great choice for hard, semi-hard and soft cheeses, Pecorino, Edam, Lerdammer, Gouda, and white cheese. It is also suggested for cream cheese and goat cheeses as well as for the aromatization of cream for butter production.
A blend of homofermentative and heterofermentative mesophilic strains. The presence of Lactococcus diacetylactis adds a nice buttery flavor along with the addition of Leuconostoc mesenteroides that increases aroma production and eye forming ability in semi-hard and hard cheeses.
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Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $17.95 | $17.95 | $17.95 | 1 |
Price Statistics
Description
A mesophilic starter culture with medium-high acidification, high aroma, and medium-high gas production. This is a great choice for hard, semi-hard and soft cheeses, Pecorino, Edam, Lerdammer, Gouda, and white cheese. It is also suggested for cream cheese and goat cheeses as well as for the aromatization of cream for butter production. A blend of homofermentative and heterofermentative mesophilic strains. The presence of Lactococcus diacetylactis adds a nice buttery flavor along with the addition of Leuconostoc mesenteroides that increases aroma production and eye forming ability in semi-hard and hard cheeses.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $17.95 | Out of Stock | 5/15/2026 | View Product → |
