Brenne Ten Year Old French Single Malt Whisky

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Brenne Ten is a beautifully layered French single malt that merges buttery sweetness with refined oak structure. It offers approachable elegance, rich fruit-forward character, and subtle spice—making it just as comfortable for gentle sipping as it is for deeper contemplation. Origins & Craftsmanship Produced in the Cognac region of France by the Brenne distillery, Brenne Ten begins with 100% estate-grown, organic heirloom barley. The spirit is twice distilled in traditional alembic stills before aging for about ten years in a combination of new French Limousin oak plus Cognac-cask finish barrels. The choice of French oak and Cognac-influenced curing imparts a refined, uniquely French interpretation of single malt whisky. The water used is drawn from the local Charente river, and the entire production—from grain to bottle—is managed on the estate. Tasting Profile Nose: Aromas of vanilla bean, crème brûlée, stewed apricot and passion fruit rise first, followed by subtle caramelized orange peel, toasted bread crust, and a hint of clove spice.Palate: Smooth and medium-bodied. The fruit moves into richer territory—brandied cherry, baked apple, and fig—accompanied by almond paste, toffee, and gentle wood spice (cinnamon, nutmeg). The French oak framework brings restraint and polish.Finish: Long and elegant. The sweetness softens into warm oak tannin, a faint peppery kick, and lingering dried-fruit echoes. The finish remains refined and dry rather than overly sweet. Quick Overview Specification Details Age Statement 10 years ABV ~48% (depending on batch) Origin / Region Cognac region, France Base Ingredient 100% estate-grown organic barley Cask Regimen French Limousin oak + Cognac cask finish Aromas & Flavors Vanilla, crème brûlée, apricot, fig, toffee, almond paste, clove spice, toasted bread Style / Identity French single malt with fruit-rich elegance and oak refinement—distinct from Scotch tradition   "Golden and delicately perfumed with peach, white flowers and tropical fruit, this newly-launched 10-year-old French single-malt whisky shows coconut, almond, vanilla and tapers off gently with cinnamon and clove. Add a splash of water or a cube of ice to soften the alcohol sting (it's 96 proof, after all). Aged in a mix of new French oak and old XO Cognac casks." Wine Enthusiast 93 Points "A demure nose beguiles a powerful, malt-driven whiskey that has layers of caramel, roasted apple, and toasted brioche. Then from under all of this rises a toasty smoke that coats the tongue and drives the long finish." 92 Points 2022 Ultimate Spirits Challenge

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