Sea Buckthorn - This highly concentrated Omega 7 is unique among edible plants. Recent research shows that this ingredient may oxidize fat that is not needed for the body’s function, thus preventing unwelcome weight gain.*
CLA - Supports body composition by aiding in the reduction of fat mass while preserving lean muscle mass.*
Fish Oil - Provides a balanced spectrum of all omega-3 family members involved in human nutrition.*
Flax Seed Oil - Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*
\nThe Lean Lipid Complex
Tone Gold's active ingredients help support metabolic levels, support normal cholesterol levels and promote heart health.
For Best Results
- Take 1-2 softgels three times daily with meals and 8 ounces of water.
- To be used as part of a healthy diet and exercise program.
\n
Fish Oil
Provides a balanced spectrum of all omega-3 family members involved in human nutrition.*
\nCLA
Supports body composition by aiding in the reduction of fat mass while preserving lean mass.*
\nFlax Seed Oil
Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*
\nThe True Power Of Gold
The benefits of Tone Gold are elevated even higher with the addition of Sea Buckthorn, the highly concentrated Omega 7 that helps support fat oxidation in the body thus aiding in weight management.
Clinical Reference: Ingredient Science & Research
Omega-7 (Palmitoleic Acid Complex)
Key Clinical Evidence
- \nBernstein AM, Ding EL, Willett WC, Rimm EB.
A meta-analysis shows that circulating palmitoleate is associated with improved insulin sensitivity.
Am J Clin Nutr. 2014;99(4):759–766.\n - \nHwang YC, et al.
Palmitoleic acid improves insulin sensitivity and metabolic parameters in humans.
Diabetes Care. 2012;35(4):e21–e22.\n - \nSong IB, et al.
Effects of omega-7 (palmitoleic acid) supplementation on skin barrier function: randomized, double-blind study.
Nutrients. 2023;15(2):212.\n - \nYang ZH, Miyahara H, Takeo J, Katayama M.
Dietary supplementation with palmitoleic acid improves lipid metabolism and reduces inflammation.
Lipids Health Dis. 2011;10:120.\n
Clinical Takeaway
Palmitoleic acid functions as a bioactive lipid (“lipokine”) influencing metabolic regulation, insulin sensitivity, and inflammatory signaling.
Omega-3 Fatty Acids (EPA & DHA)
Key Clinical Evidence
- \nHarris WS, Ginsberg HN, Arunakul N, et al.
Safety and efficacy of Omacor in severe hypertriglyceridemia.
J Cardiovasc Risk. 1997;4(5–6):385–391.\n - \nBalk EM, Lichtenstein AH, Chung M, et al.
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers.
AHRQ Evidence Report. 2006; No. 93.\n - \nMozaffarian D, Wu JH.
Omega-3 fatty acids and cardiovascular disease: effects on risk factors and clinical events.
J Am Coll Cardiol. 2011;58(20):2047–2067.\n - \nCalder PC.
Omega-3 fatty acids and inflammatory processes.
Nutrients. 2010;2(3):355–374.\n
Clinical Takeaway
EPA and DHA are extensively validated for triglyceride reduction, cardiovascular protection, and inflammation modulation, supported by decades of randomized trials and meta-analyses.
Conjugated Linoleic Acid (CLA)
Key Clinical Evidence
- \nWhigham LD, Watras AC, Schoeller DA.
Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans.
Am J Clin Nutr. 2007;85(5):1203–1211.\n - \nOnakpoya IJ, Posadzki PP, Watson LK, Davies LA, Ernst E.
Efficacy of conjugated linoleic acid for body composition: systematic review and meta-analysis.
Eur J Nutr. 2012;51(2):127–134.\n - \nBlankson H, Stakkestad JA, Fagertun H, et al.
Conjugated linoleic acid reduces body fat mass in overweight and obese humans.
J Nutr. 2000;130(12):2943–2948.\n - \nGaullier JM, Halse J, Høivik HO, et al.
Six months supplementation with conjugated linoleic acid induces regional fat mass decreases.
Am J Clin Nutr. 2004;79(6):1118–1125.\n
Clinical Takeaway
CLA has demonstrated effects on fat mass reduction and body composition, with consistent (though moderate) outcomes across human trials.