Description
Tone™ Gold is Complete Nutrition’s flagship weight loss support product. The active ingredients in Tone™ help support metabolic levels, support normal cholesterol levels and promote heart health. Sea Buckthorn, a highly concentrated Omega 7, helps Tone™ further support fat oxidation in the body thus aiding in weight management.*
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Sea Buckthorn - This highly concentrated Omega 7 is unique among edible plants. Recent research shows that this ingredient may oxidize fat that is not needed for the body’s function, thus preventing unwelcome weight gain.* CLA - Supports body composition by aiding in the reduction of fat mass while preserving lean muscle mass.* Fish Oil - Provides a balanced spectrum of all omega-3 family members involved in human nutrition.* Flax Seed Oil - Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*
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The Lean Lipid Complex Tone Gold's active ingredients help support metabolic levels, support normal cholesterol levels and promote heart health. For Best Results Take 1-2 softgels three times daily with meals and 8 ounces of water. To be used as part of a healthy diet and exercise program.
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Fish Oil Provides a balanced spectrum of all omega-3 family members involved in human nutrition.*
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CLA Supports body composition by aiding in the reduction of fat mass while preserving lean mass.*
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Flax Seed Oil Contains both omega-3 and omega-6 fatty acids, as well as the essential fatty acid alpha-linolenic acid (ALA), and docosahexaenoic acid (DHA), the omega-3 fatty acids found in fish oil.*
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The True Power Of Gold The benefits of Tone Gold are elevated even higher with the addition of Sea Buckthorn, the highly concentrated Omega 7 that helps support fat oxidation in the body thus aiding in weight management.
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Clinical Reference: Ingredient Science & Research Omega-7 (Palmitoleic Acid Complex) Key Clinical Evidence
Bernstein AM, Ding EL, Willett WC, Rimm EB.A meta-analysis shows that circulating palmitoleate is associated with improved insulin sensitivity.Am J Clin Nutr. 2014;99(4):759–766.
Hwang YC, et al.Palmitoleic acid improves insulin sensitivity and metabolic parameters in humans.Diabetes Care. 2012;35(4):e21–e22.
Song IB, et al.Effects of omega-7 (palmitoleic acid) supplementation on skin barrier function: randomized, double-blind study.Nutrients. 2023;15(2):212.
Yang ZH, Miyahara H, Takeo J, Katayama M.Dietary supplementation with palmitoleic acid improves lipid metabolism and reduces inflammation.Lipids Health Dis. 2011;10:120.
Clinical TakeawayPalmitoleic acid functions as a bioactive lipid (“lipokine”) influencing metabolic regulation, insulin sensitivity, and inflammatory signaling. Omega-3 Fatty Acids (EPA & DHA) Key Clinical Evidence
Harris WS, Ginsberg HN, Arunakul N, et al.Safety and efficacy of Omacor in severe hypertriglyceridemia.J Cardiovasc Risk. 1997;4(5–6):385–391.
Balk EM, Lichtenstein AH, Chung M, et al.Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers.AHRQ Evidence Report. 2006; No. 93.
Mozaffarian D, Wu JH.Omega-3 fatty acids and cardiovascular disease: effects on risk factors and clinical events.J Am Coll Cardiol. 2011;58(20):2047–2067.
Calder PC.Omega-3 fatty acids and inflammatory processes.Nutrients. 2010;2(3):355–374.
Clinical TakeawayEPA and DHA are extensively validated for triglyceride reduction, cardiovascular protection, and inflammation modulation, supported by decades of randomized trials and meta-analyses. Conjugated Linoleic Acid (CLA) Key Clinical Evidence
Whigham LD, Watras AC, Schoeller DA.Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans.Am J Clin Nutr. 2007;85(5):1203–1211.
Onakpoya IJ, Posadzki PP, Watson LK, Davies LA, Ernst E.Efficacy of conjugated linoleic acid for body composition: systematic review and meta-analysis.Eur J Nutr. 2012;51(2):127–134.
Blankson H, Stakkestad JA, Fagertun H, et al.Conjugated linoleic acid reduces body fat mass in overweight and obese humans.J Nutr. 2000;130(12):2943–2948.
Gaullier JM, Halse J, Høivik HO, et al.Six months supplementation with conjugated linoleic acid induces regional fat mass decreases.Am J Clin Nutr. 2004;79(6):1118–1125.
Clinical TakeawayCLA has demonstrated effects on fat mass reduction and body composition, with consistent (though moderate) outcomes across human trials.