Product Description
Tomme de Savoie is a mild, semi-soft cow’s milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese is aged a minimum of 60 days.
The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. The cheese molds are generally 7” in diameter and 2-3” in height. Since traditional farms in France skim the milk for butter making, Tomme de Savoie is normally a low fat cheese in the 25-40% range.
The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. The cheese molds are generally 7” in diameter and 2-3” in height. Since traditional farms in France skim the milk for butter making, Tomme de Savoie is normally a low fat cheese in the 25-40% range.
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Tomme de Savoie is a mild, semi-soft cow’s milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese is aged a minimum of 60 days. The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. The cheese molds are generally 7” in diameter and 2-3” in height. Since traditional farms in France skim the milk for butter making, Tomme de Savoie is normally a low fat cheese in the 25-40% range.
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Product ID42bc7364...
Available Sizes & Variants (1)
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