New England Cheesemaking Supply Company Spruce Cambium Strips

Spruce Cambium Strips

by New England Cheesemaking Supply Company
Current Price
$6.95
All-Time High
N/A
All-Time Low
N/A
Available At
1 Store

Product Description

These spruce cambium strips are collected by first removing the bark from trees, then special knives are used to cut the inner cambium layer which is then cut to size and dried. These strips are harvested and made in France.

The famous spruce band, which makes cheese such as Mont d'Or so visually striking, is tied around cheese when very young, before the rind has begun to develop. The spruce cambium serves a practical function, to hold the ripening cheese together as it develops a melting, almost liquid texture, it also imparts striking aromas of rubbed pine needles and soft wood resin into the cheese. 

As the cheese ripens and this unmistakable aroma begins to develop, a delicate geotrichum bloom starts to form, which breaks down the firm paste of the cheese, giving a creamy texture and yeasty flavor. Fluffy white molds coat the cheese and act with the geotrichum to ripen the cheese and also give the rind an undulating or crumpled appearance.

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Price History

Current Price
$6.95
Average Price
High
Low

Historical Data

Last 1 days of price history

May 15, 2026
1 vendors
Low
$6.95
Avg
$6.95
High
$6.95
Showing 1 of 1 days

Price Statistics

Current Price
$6.95
Average Price (90d)
$6.95
Price Range
$6.95 - $6.95
All-Time HighATH
N/A
All-Time LowATL
N/A
Available At
1 Stores
Last Updated
May 15, 2026

Description

These spruce cambium strips are collected by first removing the bark from trees, then special knives are used to cut the inner cambium layer which is then cut to size and dried. These strips are harvested and made in France. The famous spruce band, which makes cheese such as Mont d'Or so visually striking, is tied around cheese when very young, before the rind has begun to develop. The spruce cambium serves a practical function, to hold the ripening cheese together as it develops a melting, almost liquid texture, it also imparts striking aromas of rubbed pine needles and soft wood resin into the cheese.  As the cheese ripens and this unmistakable aroma begins to develop, a delicate geotrichum bloom starts to form, which breaks down the firm paste of the cheese, giving a creamy texture and yeasty flavor. Fluffy white molds coat the cheese and act with the geotrichum to ripen the cheese and also give the rind an undulating or crumpled appearance.

Additional Info

CategoryMolds
CurrencyUSD
Product ID01861a11...

Vendor Comparison (1 stores)

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New England Cheesemaking Supply Company Inc
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Available Sizes & Variants (1)

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Default Title
$6.95
In Stock1 storeBuy
Showing 1 of 1 variants