New England Cheesemaking Supply Company Tomme au Marc Cheese Making Recipe

Tomme au Marc Cheese Making Recipe

by New England Cheesemaking Supply Company
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This is a simple Tomme with a wonderful twist. Once made, it's buried in the skins and seeds of wine making with a healthy splash of wine. From these same skins, a liquor by the name of 'Marc' is produced in France and in Italy the same is called 'Grappa'

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Description

This is a simple Tomme with a wonderful twist. Once made, it's buried in the skins and seeds of wine making with a healthy splash of wine. From these same skins, a liquor by the name of 'Marc' is produced in France and in Italy the same is called 'Grappa'

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CategoryRecipe
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Product IDf242518f...

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