Toma Ossolano Style Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 35 days ago

Share:X Facebook Reddit Email

Current Price

N/A

All-Time High

N/A

All-Time Low

N/A

Available At

0 Stores

Product Description

Toma refers to a cheese that is made quickly, with higher moisture, for shorter aging. It uses a shorter cooking time with lower heat than a longer aged Alpine style cheese. The taste is delicate and sweet, and shows the fragrances and aromas of the fine herbs of the pastures and meadows unique to the Ossola region, hence the name.

With a good quality milk, raw if you can get it, you can make a wonderful cheese patterned after this historic cheese.

Product Details

aging-time-under-3-months author-Jim-Wallace bacteria linens geotrichum candidum intermediate ma 4002 new-england-cheesemaking recipe semi-hard skill-level-intermediate yield-4-pounds

Price History

No price history available

Check back later for historical pricing data

No historical data available

Data will appear as prices are tracked over time

Price Statistics

Current Price

N/A

Average Price (90d)

N/A

Price Range

N/A - N/A

All-Time HighATH

N/A

All-Time LowATL

N/A

Available At

0 Stores

Last Updated

N/A

Description

Toma refers to a cheese that is made quickly, with higher moisture, for shorter aging. It uses a shorter cooking time with lower heat than a longer aged Alpine style cheese. The taste is delicate and sweet, and shows the fragrances and aromas of the fine herbs of the pastures and meadows unique to the Ossola region, hence the name.With a good quality milk, raw if you can get it, you can make a wonderful cheese patterned after this historic cheese.