Tikal 2022 Amorio Mendoza

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Tikal Amorio 2022 is a seductive, full-throttle Malbec that balances richness with structure. It carries both intensity and elegance, layering dark fruits, oak spice and mineral energy. It’s a wine that signals both Argentine signature and careful vineyard expression—made to enjoy now, but with aging potential over the next 5–8 years (maybe more). Origins & Craftsmanship Producer / Brand: Tikal, founded by the Catena family (Ernesto Catena).  Wine / Style: “Amorio” is Malbec (100%) from Paraje Altamira in the Uco Valley, Mendoza. It’s a “love affair” with Malbec—i.e. an expression that loves the grape and terroir.  The vineyards are certified organic; Tikal practices sustainable viticulture.  Aging / Oak Regimen: Aged ~12 months in oak (70% French + 30% American), with 50% new barrels and 50% second/third use.  Alcohol: 13.4% ABV.  Tasting Profile Element Notes / Observations Nose / Aroma Smoky oak, black cherries, red berries; violet / floral tones; hints of graphite or wet stone. Palate / Taste Rich and velvety: ripe red & black cherry, plum, red berry compote, dark chocolate, oak spice. The texture is plush but with a thread of firmness / tannic grip.  Finish Elegant but persistent: oak spice, dark fruit echo, and a chalky-mineral energy coming through.  Wine Advocate (May 2025) gave it 92 points and describes: “Originating from two alluvial sites in Altamira, the 2022 Amorio fermented in stainless steel and concrete before undergoing élevage in barrique and concrete. It offers up Altamira’s textbook aromatic profile of purple flowers and ethereal freshness, followed by a soft, rich, layered palate. It closes with an elegantly decadent finish lined with a fine bead of chalky energy.”  James Suckling gave it 90 points noting “rich blackberries, violets, chocolate and a touch of wet stone … medium- to full-bodied … firm, almost steely tannins.”  Food & Pairings Serve: Slightly cool (~16–18 °C). Use a large red wine glass to allow aromas to unfold. Pairings:• Grilled or roasted red meats (beef, lamb) especially with char or smoke• Stews or braised dishes with rich sauces• Aged cheeses, especially nutty or firm types• Dark chocolate or desserts with berries / cherries• Mushrooms, truffles, or dishes with earthiness to echo the minerality Quick Overview Feature Detail Name Tikal “Amorio” 2022 Variety 100% Malbec Region / Terroir Paraje Altamira, Uco Valley, Mendoza, Argentina Oak / Aging 12 months in 70% French + 30% American oak; 50% new / 50% used ABV 13.4% Style / Character Rich yet expressive; dark fruit + oak spice + mineral backbone Drinking Window Now through ~ 2030+ (depends on storage)

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