Tempus Fugit Creme de Cacao Liqueur

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Description

Tempus Fugit Spirits Crème de Cacao is a luxurious, cocktail-bar-worthy chocolate liqueur that balances a rich, authentic cocoa depth with clean vanilla elegance—elevating dessert serves or refined after-dinner moments. Origins & Craftsmanship This liqueur is crafted from a historic 19-century protocol, faithfully re-created by Tempus Fugit. The makers sourced Venezuelan cacao beans and whole Mexican vanilla pods, distilled raw cacao, then macerated further cacao and crushed vanilla bean to build depth and texture. No artificial colours or flavours are added; the rich medium-brown hue comes naturally from the ingredients and process. With a sugar-rich “crème” base, it delivers full-bodied sweetness and smoothness in every sip. Tasting Profile Nose: Rich aromas of powdered cocoa and toasted cacao nibs dominate, alongside warm vanilla bean, a whisper of roasted coffee and soft caramel sweetness.Palate: Velvety and full-flavoured—initially buttery with luscious dark chocolate, moving into a mid-palate of deep cocoa powder and vanilla cream, then touched lightly by almond skin and subtle nutty warmth.Finish: Long and satisfying, with lingering dark chocolate, a fine vanilla glow and a gentle, clean sweetness—no heavy bitterness or artificial edge. Quick Overview Spec Details ABV / Proof 24% ABV / 48 Proof Origin / Region Switzerland (produced by Tempus Fugit Spirits) Production / Base Distilled raw cacao; macerated with additional cacao & whole vanilla bean Aging / Maturation No barrel ageing; made in small batches with artisanal approach Aromas & Flavors Dark chocolate, cocoa powder, vanilla bean, caramel, light nutty spice Style / Identity Premium chocolate-liqueur (“crème” style) for cocktails or sipping

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