Fortaleza Anejo Tequila

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Description

The Fortaleza Añejo Tequila masterclass in artisanal aging, delivering luxurious layers of caramel, butterscotch, cooked agave, and soft spice. With a rich, oily texture and complex finish, it’s a contemplative sipper rather than a mere cocktail component. Origins & Craftsmanship Stone‑ground and stone‑oven‑cooked Jalisco agave is fermented in open‑air wood vats, double‑distilled in copper pots, and aged 18 months in American oak—preserving traditional tequila-making methods. Every step, from tahona crushing to hand‑blown bottles, honors five generations of the Sauza family’s legacy  Tasting Profile Aroma & Flavor: Bold scents of caramel, vanilla, butterscotch, and cooked agave. Floral and fruit notes—pineapple, peach, orange blossom, nutmeg, and raisin—emerge with time Taste & Texture: Thick and oily, buttery yet balanced. Rich flavors of toffee, butterscotch, citrus, hazelnut—supported by subtle spice and oakFinish: Long, lingering, with dry spice notes of cinnamon and nutty warmth  Cocktail & Serving Uses This añejo is built for sipping—neat or with a large ice cube, but its complexity also elevates spirit-forward cocktails like an Old Fashioned or Sazerac. Its nuanced sweetness also makes it a graceful pairing with dark chocolate or rich desserts. Quick Overview Characteristic Description Base 100% estate-grown blue Weber agave from Jalisco, cooked in stone ovens Production Tahona-crushed, open-air fermentation, copper pot distillation Aging 18 months in American oak barrels Flavor Caramel, butterscotch, cooked agave, citrus, toffee, hazelnut, light spice Texture Thick, oily, mouth-coating Proof 80 (40% ABV) Producer Fortaleza (Los Abuelos Distillery, NOM 1493), Jalisco, Mexico Fortaleza Añejo isn’t just a tequila—it’s a testament to craftsmanship and heritage. Perfect for those moments when you want to savor subtlety, complexity, and tradition in every sip.

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