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Description
Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms. The washed rind is thin and moist and the color varies from rose to orange. As it ages, it may develop a layer of white and grey mold, all very edible and adding to the character. It is quite aromatic, yet mild in flavor, and features some tangy, meaty flavors with a fruity finish. The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner, especially when spread on fresh crusty bread.
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Default Title | N/A | Out of Stock | — |
