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St. George NOLA Coffee Liqueur is a rich, dark-roasted coffee liqueur with depth, character, and sophistication. It pays homage to New Orleans-style chicory coffee, blending Ethiopian Yirgacheffe beans, chicory, and vanilla to create something bold, flavorful, and balanced. At 25% ABV, it’s sweet and smooth enough for cocktails, yet complex enough to sip neat or on ice.

Origins & Composition

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Feature	Detail
Producer	St. George Spirits, Alameda, California. \n
ABV / Proof	25% ABV \n
Bottle Size	750 ml\n
Key Ingredients	Ethiopian Yirgacheffe coffee beans (medium-to-dark roast), French chicory root, Madagascar vanilla, and cane sugar \n
Process Notes	Beans roasted locally (by Jewel Box Coffee Roasters), cold-infused to preserve delicate aromas and minimize harshness; blended with chicory and vanilla; lightly sweetened. \n

Tasting Profile

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Sensor	Notes
Nose / Aroma	Deep dark-roast coffee, smoky roast edges, vanilla, a hint of chocolate and earthy chicory bitterness. \n
Palate / Taste	Roasted coffee flavor carries front-and-center, complemented by vanilla sweetness, nutty / hazelnut moments, slight bitter-chicory undertone, and dark chocolate / plum tones. \n
Finish	Lingering coffee bitterness softened by sweet vanilla; taste of dark roast remains, with depth but not overwhelming harshness. \n

Strengths & What It’s Good For

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Very strong, bold coffee character that feels more genuine and nuanced than many mass-market coffee liqueurs.
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Good balance: you get bitterness from roast & chicory, sweetness from sugar & vanilla, and fruit / berry hints from the Yirgacheffe bean.
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Works well neat or on the rocks, not just in dessert cocktails — flexible for many occasions.
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Offers something different for those who like their coffee liqueur more dark, more roast, less syrupy.
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Usage & Cocktail Ideas

Here are some cocktails (mini-recipes) and ways to use it:

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White Russian
1 oz vodka
1 oz St. George NOLA Coffee Liqueur
¾ oz heavy cream
Shake with ice, strain over fresh ice.
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Revolver
2 oz bourbon
½ oz NOLA Coffee Liqueur
2 dashes orange bitters
Stir with ice, strain into a chilled cocktail glass, garnish with flamed orange peel.
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Big, Easy Affogato
1 oz NOLA Coffee Liqueur
1 oz fresh-brewed espresso
1 large scoop vanilla ice cream or gelato
Pour the liqueur & espresso over ice cream.
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Hall & Oates (a house recipe of St. George) — use NOLA in place of or with a main spirit for dessert-like, coffee-forward mix.
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St. George Nola Coffee Liqueur

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