St. George Nola Coffee Liqueur

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Description

St. George NOLA Coffee Liqueur is a rich, dark-roasted coffee liqueur with depth, character, and sophistication. It pays homage to New Orleans-style chicory coffee, blending Ethiopian Yirgacheffe beans, chicory, and vanilla to create something bold, flavorful, and balanced. At 25% ABV, it’s sweet and smooth enough for cocktails, yet complex enough to sip neat or on ice. Origins & Composition Feature Detail Producer St. George Spirits, Alameda, California.  ABV / Proof 25% ABV  Bottle Size 750 ml Key Ingredients Ethiopian Yirgacheffe coffee beans (medium-to-dark roast), French chicory root, Madagascar vanilla, and cane sugar  Process Notes Beans roasted locally (by Jewel Box Coffee Roasters), cold-infused to preserve delicate aromas and minimize harshness; blended with chicory and vanilla; lightly sweetened.  Tasting Profile Sensor Notes Nose / Aroma Deep dark-roast coffee, smoky roast edges, vanilla, a hint of chocolate and earthy chicory bitterness.  Palate / Taste Roasted coffee flavor carries front-and-center, complemented by vanilla sweetness, nutty / hazelnut moments, slight bitter-chicory undertone, and dark chocolate / plum tones.  Finish Lingering coffee bitterness softened by sweet vanilla; taste of dark roast remains, with depth but not overwhelming harshness.  Strengths & What It’s Good For Very strong, bold coffee character that feels more genuine and nuanced than many mass-market coffee liqueurs. Good balance: you get bitterness from roast & chicory, sweetness from sugar & vanilla, and fruit / berry hints from the Yirgacheffe bean. Works well neat or on the rocks, not just in dessert cocktails — flexible for many occasions. Offers something different for those who like their coffee liqueur more dark, more roast, less syrupy. Usage & Cocktail Ideas Here are some cocktails (mini-recipes) and ways to use it: White Russian  1 oz vodka  1 oz St. George NOLA Coffee Liqueur  ¾ oz heavy cream  Shake with ice, strain over fresh ice. Revolver  2 oz bourbon  ½ oz NOLA Coffee Liqueur  2 dashes orange bitters  Stir with ice, strain into a chilled cocktail glass, garnish with flamed orange peel.  Big, Easy Affogato  1 oz NOLA Coffee Liqueur  1 oz fresh-brewed espresso  1 large scoop vanilla ice cream or gelato  Pour the liqueur & espresso over ice cream.  Hall & Oates (a house recipe of St. George) — use NOLA in place of or with a main spirit for dessert-like, coffee-forward mix.

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