New England Cheesemaking Supply Company Spice Infused Cheese Making Recipe

Spice Infused Cheese Making Recipe

by New England Cheesemaking Supply Company
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My focus in making a cheese like this is to choose spices that go well with the milk and that make a distinctive flavor/aroma contribution without overpowering the character of the milk. This of course took a few trials to perfect. The finished cheese is slightly creamy with a sweet, buttery aroma that is balanced with the infused spices. Covered with a beautiful cream to light rose colored rind and smelling mildly of earth and spice this cheese is both beautiful and flavorful.

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Description

My focus in making a cheese like this is to choose spices that go well with the milk and that make a distinctive flavor/aroma contribution without overpowering the character of the milk. This of course took a few trials to perfect. The finished cheese is slightly creamy with a sweet, buttery aroma that is balanced with the infused spices. Covered with a beautiful cream to light rose colored rind and smelling mildly of earth and spice this cheese is both beautiful and flavorful.

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