Southern Sea Smoke 2023 Ten Pinot Noir Santa Rita Hills

Sea Smoke 2023 Ten Pinot Noir Santa Rita Hills

by Southern
Current Price
$110.00
0.00% (24h)
All-Time High
$110.00
All-Time Low
$110.00
Available At
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Product Description

The 2023 “Ten” offers a bold, intense expression of estate-grown Pinot Noir—rich, dark-fruited, layered and built for both immediate enjoyment and medium-term cellaring. It delivers depth, structure and nuanced complexity more often associated with age-worthy pinot than immediate finesse.


Origins & Craftsmanship

  • The wine is produced entirely from the Sea Smoke Estate Vineyard, located in the heart of the Santa Rita Hills AVA, where cool coastal breezes, fog influence and well-drained soils contribute to vibrant acidity and Pinot finesse.

  • “Ten” is named for the ten different Pinot Noir clones planted on the estate, each contributing distinct character and complexity. 

  • The 2023 vintage sees the wine hand-harvested, cold-soaked for five days, then fermented in open-top vessels and macerated for 16-28 days before being pressed off gently and aged in French oak barrels of which 56 % were new. 

  • With an alcohol of 14.6% and a rigorous selection and winemaking regime, it’s clearly crafted for depth and structure.


Tasting Profile

Nose: Deep and intense: blueberry, black raspberry (cassis), a hint of dark plum, underpinned by lavender, exotic spice, hazelnut shell, thyme and licorice. 

Palate: Medium-full bodied for Pinot Noir with poised power—ripe dark berry fruit, a subtle savory herbaceous layer (thyme/underbrush), firm tannins and good length. The oak and structure are evident but the fruit remains front and center.

Finish: Long and velvety yet focused—fruit lingers, tannins frame the finish cleanly, a mineral undercurrent and dry spine keep it taut rather than overly plush.


Quick Overview

Specification Details
Vintage 2023
Region / Appellation Santa Rita Hills, California
Varietal 100% Pinot Noir
Alcohol 14.6% ABV
Clones / Vines Ten clones planted on estate
Oak / Aging 16-28 day maceration; 16 months in 56% new French oak
Aromas & Flavors Blueberry, cassis, dark plum, lavender, hazelnut, spice, thyme
Style / Identity Rich and structured estate Pinot Noir—built for character and aging

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

Price History

Average Price
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Historical Data

Last 1 days of price history

Apr 1, 2026
1 vendors
Low
$110.00
Avg
$110.00
High
$110.00
Showing 1 of 1 days

Price Statistics

Current Price
$110.00
Average Price (90d)
$110.00
Price Range
$110.00 - $110.00
All-Time HighATH
$110.00
All-Time LowATL
$110.00
24h Change
0.00%(N/A)
7d Change
0.00%(N/A)
30d Change
0.00%(N/A)
Available At
1 Stores
Last Updated
May 7, 2026

Description

The 2023 “Ten” offers a bold, intense expression of estate-grown Pinot Noir—rich, dark-fruited, layered and built for both immediate enjoyment and medium-term cellaring. It delivers depth, structure and nuanced complexity more often associated with age-worthy pinot than immediate finesse. Origins & Craftsmanship The wine is produced entirely from the Sea Smoke Estate Vineyard, located in the heart of the Santa Rita Hills AVA, where cool coastal breezes, fog influence and well-drained soils contribute to vibrant acidity and Pinot finesse. “Ten” is named for the ten different Pinot Noir clones planted on the estate, each contributing distinct character and complexity.  The 2023 vintage sees the wine hand-harvested, cold-soaked for five days, then fermented in open-top vessels and macerated for 16-28 days before being pressed off gently and aged in French oak barrels of which 56 % were new.  With an alcohol of 14.6% and a rigorous selection and winemaking regime, it’s clearly crafted for depth and structure. Tasting Profile Nose: Deep and intense: blueberry, black raspberry (cassis), a hint of dark plum, underpinned by lavender, exotic spice, hazelnut shell, thyme and licorice.  Palate: Medium-full bodied for Pinot Noir with poised power—ripe dark berry fruit, a subtle savory herbaceous layer (thyme/underbrush), firm tannins and good length. The oak and structure are evident but the fruit remains front and center. Finish: Long and velvety yet focused—fruit lingers, tannins frame the finish cleanly, a mineral undercurrent and dry spine keep it taut rather than overly plush. Quick Overview Specification Details Vintage 2023 Region / Appellation Santa Rita Hills, California Varietal 100% Pinot Noir Alcohol 14.6% ABV Clones / Vines Ten clones planted on estate Oak / Aging 16-28 day maceration; 16 months in 56% new French oak Aromas & Flavors Blueberry, cassis, dark plum, lavender, hazelnut, spice, thyme Style / Identity Rich and structured estate Pinot Noir—built for character and aging

Additional Info

CategoryWine
CurrencyUSD
Product ID8f16c681...

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