
Product Description
The 2023 “Ten” offers a bold, intense expression of estate-grown Pinot Noir—rich, dark-fruited, layered and built for both immediate enjoyment and medium-term cellaring. It delivers depth, structure and nuanced complexity more often associated with age-worthy pinot than immediate finesse.
Origins & Craftsmanship
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The wine is produced entirely from the Sea Smoke Estate Vineyard, located in the heart of the Santa Rita Hills AVA, where cool coastal breezes, fog influence and well-drained soils contribute to vibrant acidity and Pinot finesse.
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“Ten” is named for the ten different Pinot Noir clones planted on the estate, each contributing distinct character and complexity.
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The 2023 vintage sees the wine hand-harvested, cold-soaked for five days, then fermented in open-top vessels and macerated for 16-28 days before being pressed off gently and aged in French oak barrels of which 56 % were new.
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With an alcohol of 14.6% and a rigorous selection and winemaking regime, it’s clearly crafted for depth and structure.
Tasting Profile
Nose: Deep and intense: blueberry, black raspberry (cassis), a hint of dark plum, underpinned by lavender, exotic spice, hazelnut shell, thyme and licorice.
Palate: Medium-full bodied for Pinot Noir with poised power—ripe dark berry fruit, a subtle savory herbaceous layer (thyme/underbrush), firm tannins and good length. The oak and structure are evident but the fruit remains front and center.
Finish: Long and velvety yet focused—fruit lingers, tannins frame the finish cleanly, a mineral undercurrent and dry spine keep it taut rather than overly plush.
Quick Overview
| Specification | Details |
|---|---|
| Vintage | 2023 |
| Region / Appellation | Santa Rita Hills, California |
| Varietal | 100% Pinot Noir |
| Alcohol | 14.6% ABV |
| Clones / Vines | Ten clones planted on estate |
| Oak / Aging | 16-28 day maceration; 16 months in 56% new French oak |
| Aromas & Flavors | Blueberry, cassis, dark plum, lavender, hazelnut, spice, thyme |
| Style / Identity | Rich and structured estate Pinot Noir—built for character and aging |
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| Apr 1, 2026 | $110.00 | $110.00 | $110.00 | 1 |
Price Statistics
Description
The 2023 “Ten” offers a bold, intense expression of estate-grown Pinot Noir—rich, dark-fruited, layered and built for both immediate enjoyment and medium-term cellaring. It delivers depth, structure and nuanced complexity more often associated with age-worthy pinot than immediate finesse. Origins & Craftsmanship The wine is produced entirely from the Sea Smoke Estate Vineyard, located in the heart of the Santa Rita Hills AVA, where cool coastal breezes, fog influence and well-drained soils contribute to vibrant acidity and Pinot finesse. “Ten” is named for the ten different Pinot Noir clones planted on the estate, each contributing distinct character and complexity. The 2023 vintage sees the wine hand-harvested, cold-soaked for five days, then fermented in open-top vessels and macerated for 16-28 days before being pressed off gently and aged in French oak barrels of which 56 % were new. With an alcohol of 14.6% and a rigorous selection and winemaking regime, it’s clearly crafted for depth and structure. Tasting Profile Nose: Deep and intense: blueberry, black raspberry (cassis), a hint of dark plum, underpinned by lavender, exotic spice, hazelnut shell, thyme and licorice. Palate: Medium-full bodied for Pinot Noir with poised power—ripe dark berry fruit, a subtle savory herbaceous layer (thyme/underbrush), firm tannins and good length. The oak and structure are evident but the fruit remains front and center. Finish: Long and velvety yet focused—fruit lingers, tannins frame the finish cleanly, a mineral undercurrent and dry spine keep it taut rather than overly plush. Quick Overview Specification Details Vintage 2023 Region / Appellation Santa Rita Hills, California Varietal 100% Pinot Noir Alcohol 14.6% ABV Clones / Vines Ten clones planted on estate Oak / Aging 16-28 day maceration; 16 months in 56% new French oak Aromas & Flavors Blueberry, cassis, dark plum, lavender, hazelnut, spice, thyme Style / Identity Rich and structured estate Pinot Noir—built for character and aging
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $110.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $110.00 | In Stock | 1 store | Buy |





