New England Cheesemaking Supply Company Sao Jorge Cheese Making Recipe

Sao Jorge Cheese Making Recipe

by New England Cheesemaking Supply Company
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Sao Jorge traditionally is a tangy, semi-hard, raw cows milk cheese made on the island of São Jorge in the Azores. It is a robust, aged cheese with a hard rind, smooth surface and rich buttery tang. It has a firm texture with small irregular 'eyes' or pockets, caused by a dry curd, and the small amount of pressure applied while pressing, as well as humid aging conditions.

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Description

Sao Jorge traditionally is a tangy, semi-hard, raw cows milk cheese made on the island of São Jorge in the Azores. It is a robust, aged cheese with a hard rind, smooth surface and rich buttery tang. It has a firm texture with small irregular 'eyes' or pockets, caused by a dry curd, and the small amount of pressure applied while pressing, as well as humid aging conditions.

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Product ID0df994a4...

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