Roquefort Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 32 days ago

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Roquefort is one of the most famous of all Blues, internationally today. Although traditionally made from Ewes milk, in this recipe we applied the technology and concepts of making Roquefort to a Blue cheese made from cows milk.

Few people have access to fresh ewes milk and when they do, it’s often quite pricey. For anyone unable to find ewes milk, this is a great guide to walk you through the process of making a Roquefort style cheese.

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advanced aging-time-2+-months aroma b author-Jim-Wallace blue c21 buttermilk mm 100 new-england-cheesemaking penicillium roqueforti recipe skill-level-advanced yield-3-pounds

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Description

Roquefort is one of the most famous of all Blues, internationally today. Although traditionally made from Ewes milk, in this recipe we applied the technology and concepts of making Roquefort to a Blue cheese made from cows milk. Few people have access to fresh ewes milk and when they do, it’s often quite pricey. For anyone unable to find ewes milk, this is a great guide to walk you through the process of making a Roquefort style cheese.