Product Description
This cheese was inspired by a tasting of soft cheeses, where Robiola and Camembert were being compared with other soft bloomy rind cheeses. It's essentially a wonderful new offspring of Camembert and Robiola.
Robiolini combines the best of these two cheeses into a fantastic new cheese using Flora Danica to provide a soft texture in the cheese, even when young and unripened.
About half the size of a Camembert, Robiolini has a more even ripening of the paste and has a silky surface that's reminiscent of St Marcellin.
Robiolini combines the best of these two cheeses into a fantastic new cheese using Flora Danica to provide a soft texture in the cheese, even when young and unripened.
About half the size of a Camembert, Robiolini has a more even ripening of the paste and has a silky surface that's reminiscent of St Marcellin.
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This cheese was inspired by a tasting of soft cheeses, where Robiola and Camembert were being compared with other soft bloomy rind cheeses. It's essentially a wonderful new offspring of Camembert and Robiola. Robiolini combines the best of these two cheeses into a fantastic new cheese using Flora Danica to provide a soft texture in the cheese, even when young and unripened. About half the size of a Camembert, Robiolini has a more even ripening of the paste and has a silky surface that's reminiscent of St Marcellin.
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CategoryRecipe
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Product ID59c83b9b...
Available Sizes & Variants (1)
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Default Title | N/A | Out of Stock | — |
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