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Balanced Yeast for Bordeaux Reds & Barrel Ferments

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Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity.

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Premier Classique Fermentation Notes

\nAlcohol Tolerance: up to ~15%
\nTemperature Range: 59–86°F (15–30°C)
\nFermentation Speed: medium-fast, steady
\nNutrient Needs: medium

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Premier Classique Flavor & Aroma

Encourages fruity varietal flavors balanced by complexity
Supports oak integration and barrel aging
Produces clean wines with structured mouthfeel

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Premier Classique Best Uses

Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc)
Other full-bodied red wines
Rosé and white wines at cooler temps
Wines destined for barrel fermentation and aging

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Premier Classique Winemaker Tips

Use for reds where balance and varietal character are key.
Ideal in barrel fermentation for oak-integrated complexity.
Steady fermentations help prevent temperature spikes in reds.

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Red Star Premier Classique Wine Yeast (Montrachet)

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