Northern Brewer Red Star Premier Classique Wine Yeast (Montrachet)

Red Star Premier Classique Wine Yeast (Montrachet)

by Northern Brewer
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Product Description

Balanced Yeast for Bordeaux Reds & Barrel Ferments

Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity.

Premier Classique Fermentation Notes

  • Alcohol Tolerance: up to ~15%
  • Temperature Range: 59–86°F (15–30°C)
  • Fermentation Speed: medium-fast, steady
  • Nutrient Needs: medium

Premier Classique Flavor & Aroma

  • Encourages fruity varietal flavors balanced by complexity
  • Supports oak integration and barrel aging
  • Produces clean wines with structured mouthfeel

Premier Classique Best Uses

  • Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc)
  • Other full-bodied red wines
  • Rosé and white wines at cooler temps
  • Wines destined for barrel fermentation and aging

Premier Classique Winemaker Tips

  • Use for reds where balance and varietal character are key.
  • Ideal in barrel fermentation for oak-integrated complexity.
  • Steady fermentations help prevent temperature spikes in reds.

Availability & Sizing

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Available At
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Last Updated
May 13, 2026

Description

Balanced Yeast for Bordeaux Reds & Barrel Ferments Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations. It produces steady, moderate kinetics that help avoid overheating while respecting varietal character. This strain is well-suited for Bordeaux varietals, but also performs well in whites and rosés fermented at cooler temperatures. A reliable option for winemakers seeking balanced fruit expression and complexity. Premier Classique Fermentation Notes Alcohol Tolerance: up to ~15% Temperature Range: 59–86°F (15–30°C) Fermentation Speed: medium-fast, steady Nutrient Needs: medium Premier Classique Flavor & Aroma Encourages fruity varietal flavors balanced by complexity Supports oak integration and barrel aging Produces clean wines with structured mouthfeel Premier Classique Best Uses Bordeaux varietals (Cabernet Sauvignon, Merlot, Cabernet Franc) Other full-bodied red wines Rosé and white wines at cooler temps Wines destined for barrel fermentation and aging Premier Classique Winemaker Tips Use for reds where balance and varietal character are key. Ideal in barrel fermentation for oak-integrated complexity. Steady fermentations help prevent temperature spikes in reds.

Additional Info

CategoryWine Ingredients
CurrencyUSD
Product ID21d3a876...

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