Red Leicester Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 34 days ago

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Say what you will about brightly colored cheese, this one is a true show stopper. This cheese is not like a cheddar variation, but quite different in both texture and moisture, and is a bit more tangy in flavor. Plus, it has that eye catching deep red/orange color.

The proper name for this cheese is Red Leicester, or Leicestershire, but it comes out sounding like 'Red Lester.'

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advanced aging-time-6+-months author-Jim-Wallace bandage wrapped c101 mesophilic hard ma 11 new-england-cheesemaking recipe skill-level-advanced yield-6-pounds

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Description

Say what you will about brightly colored cheese, this one is a true show stopper. This cheese is not like a cheddar variation, but quite different in both texture and moisture, and is a bit more tangy in flavor. Plus, it has that eye catching deep red/orange color. The proper name for this cheese is Red Leicester, or Leicestershire, but it comes out sounding like 'Red Lester.'