Queso de Mahón Recipe

by New England Cheesemaking Supply CompanyUpdated 32 days ago

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Queso de Mahon is a great cheese because it requires very little time standing and stirring. It surely originated as a cheese made by the owners of the farms, as they had very little time available for long processes.

With an option to age for 3 weeks to 5-10 months, or even longer it will evolve in character dramatically as it ages.

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aging-time-1+-months author-Jim-Wallace intermediate new-england-cheesemaking recipe semi-hard skill-level-intermediate yield-4-pounds

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Description

Queso de Mahon is a great cheese because it requires very little time standing and stirring. It surely originated as a cheese made by the owners of the farms, as they had very little time available for long processes. With an option to age for 3 weeks to 5-10 months, or even longer it will evolve in character dramatically as it ages.