Product Description
Provola is a stretched curd cheese that is usually finished in a small tear drop shape with a knot at the head to tie and hang.
The flavor of the young cheese is quite mild and when sliced shows a very supple and elastic texture. Like Mozzarella it tends to melt nicely but flows a bit less with the heat.
Some producers will place the finished cheese into a chamber with wood smoke to emulate the traditional Provola made in small huts over an open fire.
The flavor of the young cheese is quite mild and when sliced shows a very supple and elastic texture. Like Mozzarella it tends to melt nicely but flows a bit less with the heat.
Some producers will place the finished cheese into a chamber with wood smoke to emulate the traditional Provola made in small huts over an open fire.
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Provola is a stretched curd cheese that is usually finished in a small tear drop shape with a knot at the head to tie and hang. The flavor of the young cheese is quite mild and when sliced shows a very supple and elastic texture. Like Mozzarella it tends to melt nicely but flows a bit less with the heat. Some producers will place the finished cheese into a chamber with wood smoke to emulate the traditional Provola made in small huts over an open fire.
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CategoryRecipe
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Product ID59d2acd6...
Available Sizes & Variants (1)
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