Pacific House Deep Umami Gin

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Pacific House “Deep Umami” Gin is a savory, ocean-inspired expression that pushes gin into bold, culinary territory. Earthy, saline, and richly aromatic, it balances classic juniper with marine botanicals and mushroom-driven depth, creating a layered gin ideal for martini lovers, cocktail experimentation, and anyone seeking a complex, food-friendly spirit. Origins & Craftsmanship Distilled in California, Pacific House uses a modern botanical approach designed to capture the flavors of the Pacific coast. “Deep Umami” is built on a traditional juniper base but showcases a distinctive ensemble of savory botanicals, including: Kombu kelp for natural salinity and oceanic minerality Shiitake mushrooms for earthy, rich umami depth Coriander, angelica, and citrus peel for aromatic lift Fresh coastal herbs that enhance brightness and complexity Botanicals are vapor-infused to preserve clean, precise flavor while allowing subtle savory tones to shine. The result is a gin that is bold yet refined — equally suitable for sipping, dirty martinis, Gibson variations, or gastronomic cocktail pairings. Bottled at 43% ABV, it achieves both aromatic intensity and smooth approachability. Critics Reviews Professional tasters often highlight Pacific House “Deep Umami” as a breakthrough in the “new savory gin” category. Critics praise its balance between brine, earthiness, and citrus, noting that it offers a modern alternative to London Dry styles while retaining structure and mixability. Many reviewers describe it as a chef-friendly gin, ideal for creative cocktails and pairing with oysters, sushi, and other umami-rich dishes. Its layered flavor profile is frequently admired for being innovative without feeling gimmicky — a thoughtful, well-executed concept. Tasting Profile Nose:Aromatic waves of juniper and citrus supported by kelp-driven salinity, earthy mushroom tones, and subtle coastal herbs. Clean yet intriguingly savory. Palate:Smooth, rounded, and deeply flavorful. Juniper integrates with sea-spray minerality, shiitake richness, lemon peel brightness, and warm spice. The umami elements add body and depth without overshadowing gin’s classic structure. Finish:Long, savory, and gently briny. Notes of dried herbs, mushroom earthiness, soft citrus, and lingering juniper taper into a refined, subtly saline fade. Quick Overview Category Details ABV / Proof 43% ABV Origin / Region California, USA Production or Grape Type Botanical gin featuring kelp, shiitake, citrus, herbs, and juniper Aging or Maturation Unaged; vapor-infused botanical distillation Aromas & Flavors Juniper, kelp salinity, mushroom umami, citrus peel, coastal herbs, warm spice Style / Identity Savory, ocean-inspired contemporary gin with rich umami depth

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