Product Description
Morbier is a unique cheese with a layer of ash in the center. The Surface of the cheese is washed with a light brine during the first couple months of aging to develop an aromatic red surface that produces a wonderfully unique and almost sweet aroma. At 3-4 months the cheese ripens to a very supple that becomes quite soft when warmed to room temperature.
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Morbier is a unique cheese with a layer of ash in the center. The Surface of the cheese is washed with a light brine during the first couple months of aging to develop an aromatic red surface that produces a wonderfully unique and almost sweet aroma. At 3-4 months the cheese ripens to a very supple that becomes quite soft when warmed to room temperature.
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Product IDc188b168...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
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