Product Description
The Mont d'Or or Vacherin Haut-Doubs is a full fat cows milk cheese that is soft, uncooked and has little to no pressing. The consistency is creamy, and slightly salty. It is recognizable by its slightly washed rind surface showing through a light fleur or cover of white mold.
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The Mont d'Or or Vacherin Haut-Doubs is a full fat cows milk cheese that is soft, uncooked and has little to no pressing. The consistency is creamy, and slightly salty. It is recognizable by its slightly washed rind surface showing through a light fleur or cover of white mold.
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Product ID8bf5eba6...
Available Sizes & Variants (1)
| Variant | Price | Status | Buy |
|---|---|---|---|
Default Title | N/A | Out of Stock | — |
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