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Monkey Shoulder is an exceptionally approachable and versatile Scotch whisky—rich in character yet eminently drinkable, whether neat, on the rocks or as the backbone of elevated cocktails. The blend strikes a sweet-fruity and malty profile that invites both newcomers and experienced drinkers.

Origins & Craftsmanship
Produced by William Grant & Sons in Speyside, Scotland, Monkey Shoulder is a blended malt (formerly “vatted malt”) Scotch whisky crafted from malt whiskies drawn from key Speyside distilleries—traditionally Glenfiddich, The Balvenie and Kininvie. The components are matured in ex-American-bourbon barrels and then carefully married in small batches to achieve consistency of flavour. The name “Monkey Shoulder” is a nod to the old maltmen’s occupational ailment when turning malt by hand.

Critics Reviews

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Widely lauded for delivering excellent value, Monkey Shoulder is celebrated for its flavour gap between everyday blends and higher-end single malts.
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Reviewers highlight its mixture of vanilla, honey and citrus peel atop a malt-rich base, with some noting subtle spice and toasted oak.
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The whisky is frequently recommended both as an easy “entry point” into Scotch and as a cocktail-friendly premium pour.
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Tasting Profile

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Nose: Opens with bright orange zest and fresh citrus, layered with vanilla pod and soft malt sweetness. A gentle waft of baked pear and light spice follows.
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Palate: Smooth and medium-bodied. Honeyed malt leads, then vanilla cream, a touch of caramel and underlying toast-oak support. Hints of soft clove and nutmeg emerge.
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Finish: Clean and moderately long. The malt and vanilla linger, followed by light oak spice and a final citrus-twist lift.
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Quick Overview

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Specification	Details
ABV / Proof	40 % ABV (~80 proof)
Origin / Region	Speyside, Scotland
Production / Base	Blended malt (100 % malt whisky); no grain whisky used
Aging / Maturation	Matured in first-fill and refill ex-bourbon barrels
Aromas & Flavors	Orange zest, vanilla, honey, malt sweetness, light spice
Style / Identity	Accessible, malt-rich blended malt Scotch – crafted for both sipping & mixing

\"Intended for mixing, so bring on the whisky sours and the Blood & Sands. Or drink this blended Scotch straight if you choose, to enjoy mouthwatering butterscotch and juicy orange, balanced by oaky tannins into the finish.\" Wine Enthusiast 93 Points

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Monkey Shoulder Blended Scotch Whisky

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