MCM 2-Row Malt - Montana Craft Malt

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2-Row Malt Montana Craft Malt’s 2-Row Malt is a high-quality base malt with a slightly higher protein content, color, and enzymatic power than standard 2-row varieties. It produces a sweet, grainy wort with a light golden hue, making it a great choice for a wide range of beer styles. Designed for quick runoff and well-suited for single infusion mashing, this malt provides reliable performance and excellent extract yield. Whether used as the foundation for lagers, ales, or malt-forward styles, 2-Row Malt offers a balanced malt backbone with a touch of honey-like sweetness. 2-Row Malt Features & Benefits Flavor Contribution: Sweet, grainy, with subtle honey notes Color: ≤2.4°L (≤2.5 SRM), light golden hue Moisture: ≤5.0% Extract Potential: ≥80% FGDB for high brewhouse efficiency Protein Content: ≤13.5% Fast Runoff: Optimized for quick lautering and single-infusion mashing Grown & Malted in Montana 2-Row Malt Recommended Uses Pilsners & Lagers – Clean malt foundation with quick runoff Pale Ales & IPAs – Balanced malt character with light sweetness Stouts & Porters – Supports roasted malts with a smooth backbone Amber Ales & Wheat Beers – Adds subtle sweetness and body Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for a full sack option? Click here. More About Montana Craft Malt: Montana Craft Malt: Premium Malts from Big Sky Country Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency. 2-Row Malt: A Brewer’s Trusted Base 2-Row Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.

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