MCM Vienna Malt - Montana Craft Malt

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Heritage Vienna Malt Montana Craft Malt’s Vienna Malt undergoes an intensified kilning process to develop deeper malt complexity while maintaining balance. Similar to British Pale Malt but with a richer, toastier profile, this malt adds layers of bready sweetness, biscuit notes, and a hint of toast. Vienna Malt can be used at 100% of the grist without overpowering the final beer, making it a great base for dark lagers and amber ales. It also works well in lower percentages to add depth to pale lagers, IPAs, and pale ales. Vienna Malt Features & Benefits Flavor Contribution: Bready, biscuity, toasty, with mild sweetness Color: 2.4–4.25°L (2.5–5.0 SRM), deepens malt character Moisture: ≤5.0% Extract Potential: ≥80% FGDB for excellent efficiency Protein Content: ≤12.5% Versatile Usage: Can be used as a base malt or specialty malt Grown & Malted in Montana Vienna Malt Recommended Uses Vienna Lagers & Märzens – Classic base malt for rich malt complexity Amber Ales & Dark Lagers – Enhances color and malt depth Pale Ales & IPAs – Adds subtle biscuit and toast notes Pale Lagers – Small additions improve malt character Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for a full sack option? Click here. More About Montana Craft Malt: Montana Craft Malt: European Heritage, Crafted in Montana Montana Craft Malt (MCM) offers brewers a premium, domestic alternative to imported malts by growing and malting true Bavarian heritage grain right here in Montana. Through an exclusive partnership with a German seed provider, MCM cultivates authentic European barley varieties, delivering exceptional brew performance, rich flavor, and sustainability—all at a more affordable price than imports. Vienna Malt: Rich Malty Sweetness, Deep Golden Color Vienna Malt is a traditional kilned malt made from authentic Bavarian barley varieties. It delivers a rich, toasty malt character with a touch of sweetness, making it ideal for Märzens, Vienna lagers, and amber ales. By sourcing this malt domestically, brewers gain the benefits of European-style Vienna malt without the added cost of imports.

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