New England Cheesemaking Supply Company Manchego Cheese Making Recipe

Manchego Cheese Making Recipe

by New England Cheesemaking Supply Company
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Manchego was traditionally made with milk from sheep pastured on the high central Plateau of Spain. For those not familiar with Manchego, it is a hard buttery cheese with a silky texture, creamy richness and a flavor that lingers on the tongue.

It's traditional basket weave pattern makes it a unique and beautiful cheese. The intricate pattern is easily created with a special Manchego cheese mold.

This cheese really is a show stopper in both beauty and flavor. We can not wait to see photos of your own Manchego.

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Description

Manchego was traditionally made with milk from sheep pastured on the high central Plateau of Spain. For those not familiar with Manchego, it is a hard buttery cheese with a silky texture, creamy richness and a flavor that lingers on the tongue. It's traditional basket weave pattern makes it a unique and beautiful cheese. The intricate pattern is easily created with a special Manchego cheese mold. This cheese really is a show stopper in both beauty and flavor. We can not wait to see photos of your own Manchego.

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Product ID5fbf248a...

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