Product Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, medium-low aroma, and no gas production. This is a great choice for semi-hard, hard, and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterrey Jack, and Munster.
A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time.
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Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $9.95 | $9.95 | $9.95 | 1 |
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Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, medium-low aroma, and no gas production. This is a great choice for semi-hard, hard, and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterrey Jack, and Munster. A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time.
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Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $9.95 | Out of Stock | 5/15/2026 | View Product → |
