Product Description
Livarot is noted for its soft, golden paste with small holes and springy texture. The taste is nutty and melts in the mouth to release flavors of salty citrus spiciness. The texture is creamy, smooth and runny at room temperature. So runny in fact, that it is wrapped with 5 bands of reed strips at salting to hold the cheese within itself during the ripening. These strips account for it being known in Normandy as "the Colonel".
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Livarot is noted for its soft, golden paste with small holes and springy texture. The taste is nutty and melts in the mouth to release flavors of salty citrus spiciness. The texture is creamy, smooth and runny at room temperature. So runny in fact, that it is wrapped with 5 bands of reed strips at salting to hold the cheese within itself during the ripening. These strips account for it being known in Normandy as "the Colonel".
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CategoryRecipe
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Product IDb7bade42...
Available Sizes & Variants (1)
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|---|---|---|---|
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