Lancashire Cheese Recipe

by New England Cheesemaking Supply CompanyUpdated 34 days ago

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In this guideline you will learn how to make modern day Lancashire. This may be one of the quickest and best pressed cheeses you have ever made.

The finished cheese can range from creamy, to crumbly with a complex flavor, depending on the dryness of the curd and the length of time for aging.

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aging-time-2+-months author-Jim-Wallace hard intermediate ma 4002 new-england-cheesemaking recipe skill-level-intermediate yield-4-pounds

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Description

In this guideline you will learn how to make modern day Lancashire. This may be one of the quickest and best pressed cheeses you have ever made. The finished cheese can range from creamy, to crumbly with a complex flavor, depending on the dryness of the curd and the length of time for aging.