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Classic Burgundy Yeast for Bold Red Wines

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Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, firm structure, and vivid red-fruit character are the goal. It performs best in warm red fermentations and is a favorite for Pinot Noir and other reds that benefit from enhanced tannin and color stability.

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RC-212 Fermentation Notes

\nAlcohol Tolerance: up to ~14%
\nTemperature Range: 68–86°F (20–30°C); thrives in warmer red ferments
\nFermentation Speed: moderate, steady
\nNutrient Needs: moderate; use balanced nutrition for clean results

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RC-212 Flavor & Aroma

Emphasizes red fruit (cherry, raspberry) with subtle spice
Builds color intensity and tannin structure
Fuller mouthfeel with a long, firm finish

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RC-212 Best Uses

Pinot Noir / red Burgundy styles
Other structured red wines where color and tannin are desired
Ferments targeting age-worthy profiles

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RC-212 Winemaker Tips

Run on the warm side (70–86°F) to maximize color and tannin extraction.
Use active cap management (punch-downs/pump-overs) for structure and hue.
Feed with a balanced nutrient schedule to maintain a clean, steady ferment.

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Lalvin RC-212 Wine Yeast

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