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Versatile Yeast for Whites, Rosé & Fruit Wines

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Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.

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K1-V1116 Fermentation Notes

\nAlcohol Tolerance: up to ~18%
\nTemperature Range: 59–86°F (15–30°C)
\nFermentation Speed: vigorous, steady fermenter
\nNutrient Needs: moderate; benefits from balanced nutrition

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K1-V1116 Flavor & Aroma

Neutral yeast profile lets fruit character shine
Retains fresh aromatics in whites and rosés
Reliable clean finish with no off-flavors

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K1-V1116 Best Uses

White wines and rosé
Fruit wines (apple, berry, tropical, etc.)
High-alcohol or challenging fermentations
Rescue yeast for stuck ferments

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K1-V1116 Winemaker Tips

Great for crisp, fresh wines where varietal character should stand out.
Handles stress well — dependable even in high-alcohol ferments.
Pair with nutrients for best results in fruit wine fermentations.

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Lalvin K1-V1116 Wine Yeast

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