Northern Brewer Lalvin K1-V1116 Wine Yeast

Lalvin K1-V1116 Wine Yeast

by Northern Brewer
Current Price
$2.49
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Product Description

Versatile Yeast for Whites, Rosé & Fruit Wines

Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations.

K1-V1116 Fermentation Notes

  • Alcohol Tolerance: up to ~18%
  • Temperature Range: 59–86°F (15–30°C)
  • Fermentation Speed: vigorous, steady fermenter
  • Nutrient Needs: moderate; benefits from balanced nutrition

K1-V1116 Flavor & Aroma

  • Neutral yeast profile lets fruit character shine
  • Retains fresh aromatics in whites and rosés
  • Reliable clean finish with no off-flavors

K1-V1116 Best Uses

  • White wines and rosé
  • Fruit wines (apple, berry, tropical, etc.)
  • High-alcohol or challenging fermentations
  • Rescue yeast for stuck ferments

K1-V1116 Winemaker Tips

  • Great for crisp, fresh wines where varietal character should stand out.
  • Handles stress well — dependable even in high-alcohol ferments.
  • Pair with nutrients for best results in fruit wine fermentations.

Availability & Sizing

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In Stock at 1 store
1 total variants — 1 in stock

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May 13, 2026
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Price Statistics

Current Price
$2.49
Average Price (90d)
$2.49
Price Range
$2.49 - $2.49
All-Time HighATH
N/A
All-Time LowATL
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24h Change
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Available At
1 Stores
Last Updated
May 13, 2026

Description

Versatile Yeast for Whites, Rosé & Fruit Wines Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermenter valued for its neutral impact on varietal character. It’s highly versatile, performing well across a wide temperature range and excelling in both grape and fruit wines. With its high alcohol tolerance and reliable nature, K1-V1116 is a trusted choice for crisp, clean fermentations. K1-V1116 Fermentation Notes Alcohol Tolerance: up to ~18% Temperature Range: 59–86°F (15–30°C) Fermentation Speed: vigorous, steady fermenter Nutrient Needs: moderate; benefits from balanced nutrition K1-V1116 Flavor & Aroma Neutral yeast profile lets fruit character shine Retains fresh aromatics in whites and rosés Reliable clean finish with no off-flavors K1-V1116 Best Uses White wines and rosé Fruit wines (apple, berry, tropical, etc.) High-alcohol or challenging fermentations Rescue yeast for stuck ferments K1-V1116 Winemaker Tips Great for crisp, fresh wines where varietal character should stand out. Handles stress well — dependable even in high-alcohol ferments. Pair with nutrients for best results in fruit wine fermentations.

Additional Info

CategoryWine Ingredients
CurrencyUSD
Product IDcdba8f02...

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Northern Brewer LLC
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