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White Wine & Mead Yeast for Full Body and Rich Aromatics

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Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromatic complexity, and balance. Originally isolated in France, it is popular for white wines, meads, and ciders where richness and roundness are desired. D-47 promotes fruity and floral aromas with a smooth, full-bodied finish.

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D-47 Fermentation Notes

\nAlcohol Tolerance: up to ~14%
\nTemperature Range: 59–86°F (15–30°C)
\nFermentation Speed: moderate, steady
\nNutrient Needs: higher; supplement with nutrients to avoid sluggish fermentations

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D-47 Flavor & Aroma

Produces floral and citrus aromatics
Enhances mouthfeel and roundness
Balanced complexity with a smooth finish

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D-47 Best Uses

Chardonnay and other full-bodied whites
Mead
Cider
White blends requiring aromatic lift

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D-47 Winemaker Tips

Maintain fermentation temperatures between 59–68°F for best aroma retention.
Provide adequate nutrients to avoid sluggish or stuck ferments.
Great for meads that need body and aromatic lift.

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Lalvin D-47 Wine Yeast

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