Product Description
White Wine & Mead Yeast for Full Body and Rich Aromatics
Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromatic complexity, and balance. Originally isolated in France, it is popular for white wines, meads, and ciders where richness and roundness are desired. D-47 promotes fruity and floral aromas with a smooth, full-bodied finish.
D-47 Fermentation Notes
- Alcohol Tolerance: up to ~14%
- Temperature Range: 59–86°F (15–30°C)
- Fermentation Speed: moderate, steady
- Nutrient Needs: higher; supplement with nutrients to avoid sluggish fermentations
D-47 Flavor & Aroma
- Produces floral and citrus aromatics
- Enhances mouthfeel and roundness
- Balanced complexity with a smooth finish
D-47 Best Uses
- Chardonnay and other full-bodied whites
- Mead
- Cider
- White blends requiring aromatic lift
D-47 Winemaker Tips
- Maintain fermentation temperatures between 59–68°F for best aroma retention.
- Provide adequate nutrients to avoid sluggish or stuck ferments.
- Great for meads that need body and aromatic lift.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 13, 2026 | $2.49 | $2.49 | $2.49 | 1 |
Price Statistics
Description
White Wine & Mead Yeast for Full Body and Rich Aromatics Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromatic complexity, and balance. Originally isolated in France, it is popular for white wines, meads, and ciders where richness and roundness are desired. D-47 promotes fruity and floral aromas with a smooth, full-bodied finish. D-47 Fermentation Notes Alcohol Tolerance: up to ~14% Temperature Range: 59–86°F (15–30°C) Fermentation Speed: moderate, steady Nutrient Needs: higher; supplement with nutrients to avoid sluggish fermentations D-47 Flavor & Aroma Produces floral and citrus aromatics Enhances mouthfeel and roundness Balanced complexity with a smooth finish D-47 Best Uses Chardonnay and other full-bodied whites Mead Cider White blends requiring aromatic lift D-47 Winemaker Tips Maintain fermentation temperatures between 59–68°F for best aroma retention. Provide adequate nutrients to avoid sluggish or stuck ferments. Great for meads that need body and aromatic lift.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Northern Brewer LLC Best Price | $2.49 | Out of Stock | 5/13/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $2.49 | In Stock | 1 store | Buy |
